Ever since appearing on the Earth, humans have been continuously interacting with their environment. They are a part of the environment, they depend on it, but they also make drastic interventions that shape it.
In modern times, the rapid growth of industrial activity and the explosive increase in human population has led to an ever-growing need to use natural resources, which affects the balance of each ecosystem in the environment. Human interventions in the environment, which initially intended to cover the changing needs resulting from the rapid industrial growth and the explosive increase in population numbers, have now changed. From actions that were initially assimilated by the dynamic system of the environment and took care to maintain environmental balance, they have now become large-scale interventions that significantly affect the quality of human life, as well as the quality of each individual ecosystem.
The intensification of agriculture, which originally aimed to cover the ever increasing need to feed the population, has led to the indiscriminate application of chemical fertilisers and the excessive use of water for irrigation, thus degrading the natural environment, polluting the aquifer and reducing the water supplies available for human consumption.
The term “sustainable agriculture” refers to the application of regenerative practices that use locally available resources and natural processes, such as the composting of organic residues and the recycling of nutrients, while limiting the use of agrochemicals, which degrade the quality of the environment. This ensures that fertile and high-yield farmland can be handed over from one generation to the next, while protecting the environment. A good knowledge of soil nutrition mechanisms, combined with targeted and efficient fertilisation of soils, can lead to a new form of agriculture where yields are maximised and the negative impacts on environmental ecosystems are minimised, at the same time meeting the increased needs for the production of high-quality agricultural products of high nutritional value.
The production of environmentally friendly soil nutrients, such as soil improvers or organic fertilisers, can lead towards sustainable development through sustainable agriculture, reducing their environmental footprint and protecting aquatic and soil ecosystems.
Biosolids aims to produce soil improvement products that are rich in organic matter and trace elements through the natural method of aerobic fermentation/composting, with a view to the sustainable development of agriculture and the protection of the environment.
We acknowledge our responsibility towards present and future generations of farmers, engaging in actions that preserve and protect all ecosystems in our environment.
We are committed to farmers and to the environment, applying standards of the highest quality for the production of our innovative products, investing in modern equipment and technical infrastructure, as well as specialised scientific personnel, while taking all necessary measures to protect the environment and improve people’s quality of life.