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Nutrimyr Calcium-Magnesium

NUTRITIONAL BALANCE FOR QUALITY HARVESTS

NUTRIMYR CALCIUM-MAGNESIUM is fast acting and effective thanks to:

CALCIUM: prevents deficiencies (eg. Bitter pit of the apple, blossom-end rot of tomatoes, desiccation of the spine in grapevine, tip burn of lettuce etc…). It also improves quality, consistency and shelf life of fruits.

MAGNESIUM: stimulates the formation of chlorophyll and improves the photosynthetic activity. It increases yield and the quality of the harvest.

NITROGEN: enhances the development of the plant and has a synergistic action in the absorption of calcium.

To order contact your regional sales manager.

Sales Managers

  • Improve of quality, consistency and shelf life of fruits
  • Increase of yield and quality of the harvest
  • Stimulation of the formation of chlorophyll
  • Improvement of the photosynthetic activity
  • Antistress action

All dosages provided are in standard conditions, dosages and modes of application are to be determined on the basis of the requirements and the nutritional status of the crop.

We recommend the application in the coolest hours of the day (morning or evening) to obtain maximum absorption by the leaves and the best eff ectiveness.

NUTRIMYR range can be mixed with the most common phytosanitary products and fertilizers on the market. Before using we recommend testing on a small surface for compatibility with other products.
Liquid fertilizer for foliar application (on leaves).

 

Horticulture Tomato
Dose recommended
Dosage per ha
2-3L
Stage Starting from fruit set – 2-4 applications. Starting from grapes enlargment -3-5 applications.

 

Horticulture Vineyards
Dose recommended
Dosage per ha
2-3L
Stage Starting from petals fall -3-5 applications. Repeat every 10-12 days

 

Horticulture Apple
Dose recommended
Dosage per ha
1-3L
Stage Starting from petals fall -3-5 applications Repeat every 8-12 days

 

Horticulture Lettuce and radish
Dose recommended
Dosage per ha
1,5-3 L
Stage 1-3 applications. Repeat every 12-15 days

 

Horticulture Kiwi, cherry
Dose recommended
Dosage per ha
1,5-2,5 L
Stage Starting from grapes enlargment -3-5 applications. Repeat every 8-12 days

 

Horticulture Melon and watermelon
Dose recommended
Dosage per ha
2-3 L
Stage Starting from fruit enlargment -3-4 applications. Repeat every 10-12 days