NUTRIMYR Thiols N- Mg- S (16-4-8) is specially developed for applications on vineyards. The high content of vegetal peptides improves the plant physiological state and increases its resistance to high temperature and dryness.
NUTRIMYR Thiols:
- It enhances the fruity aroma of musts
- The content of plant peptides in plants improves their physiological state and increases their resistance to high temperatures and dryness.
- Improvement of the photosynthetic activity
For information on instructions for use, consult the product leaflet.
| Total nitrogen (N) | 16% |
| Organic Nitrogen (N) | 1,2% |
| Ureic nitrogen (N) | 14,8% |
| Magnesium oxide (MgO) total | 4% |
| Sulphur trioxide (SO₃) total | 8% |
| Organic carbon (C) | 20% |
| Ph(1:5) | 7 |
| Specific weight | 1,27 kg/L |
NUTRIMYR Thiols
NUTRIMYR ThiolsN- Mg- S (16-4-8) is specially developed for applications on vineyards.
NITROGEN: promotes alcoholic fermentation and enhances the fruity aromas of musts. SULPHUR: has a synergistic effect on the synthesis of aromatic precursors, the thiols in white and rosé wine. MAGNESIUM: improves photosynthesis (sugar production) and stimulates a lot of enzymatic processes of the plant. The high content of vegetal peptides improves the plant physiological state and increases its resistance to high temperature and dryness.
PACKAGING: 1 – 5 L
To order contact your regional sales manager.
Sales ManagersNUTRIMYR Thiols N- Mg- S (16-4-8) is specially developed for applications on vineyards. The high content of vegetal peptides improves the plant physiological state and increases its resistance to high temperature and dryness.
NUTRIMYR Thiols:
- It enhances the fruity aroma of musts
- The content of plant peptides in plants improves their physiological state and increases their resistance to high temperatures and dryness.
- Improvement of the photosynthetic activity
For information on instructions for use, consult the product leaflet.
| Total nitrogen (N) | 16% |
| Organic Nitrogen (N) | 1,2% |
| Ureic nitrogen (N) | 14,8% |
| Magnesium oxide (MgO) total | 4% |
| Sulphur trioxide (SO₃) total | 8% |
| Organic carbon (C) | 20% |
| Ph(1:5) | 7 |
| Specific weight | 1,27 kg/L |